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Vegan Peanut Noodles

This vegan peanut noodles dish features tender noodles coated in a rich, smoky peanut sauce made from natural peanut butter, soy sauce, lime juice, and sesame oil. The dish comes together quickly, offering a glossy, flavorful coating that clings to the noodles, with a final appearance of vibrant, inviting strands topped with sesame seeds and fresh herbs. It's a comforting, nostalgic meal that balances creaminess with bright citrus and nutty aroma.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g rice or soba noodles Cook according to package instructions until al dente
  • 3 tbsp natural peanut butter Smooth, creamy preferred
  • 2 tbsp soy sauce For salty umami flavor
  • 1 tbsp lime juice Freshly squeezed for brightness
  • 1 tbsp maple syrup Adds subtle sweetness
  • 1 tsp toasted sesame oil Adds toasted, nutty aroma
  • 1 tsp rice vinegar Optional, enhances tanginess
  • to taste toasted sesame seeds For garnish

Equipment

  • Large pot
  • Small bowl
  • Whisk
  • Tongs or chopsticks
  • serving bowl

Method
 

  1. Bring a large pot of salted water to a rolling boil and cook the noodles until just al dente, about 8-10 minutes. Drain and rinse with cold water to stop the cooking, then set aside.
  2. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, maple syrup, sesame oil, and rice vinegar until smooth and glossy. This creates your rich, flavorful sauce.
  3. If desired, warm a splash of sesame oil in a skillet over medium heat and sauté minced garlic or ginger for about 30 seconds until fragrant, adding depth to the sauce. Let it cool briefly.
  4. Pour the sauce over the drained noodles in a large mixing bowl. Use tongs or chopsticks to gently toss, ensuring each strand is coated with the sauce and glistening.
  5. Transfer the coated noodles to a serving bowl. Sprinkle generously with toasted sesame seeds and fresh herbs like scallions or cilantro for added flavor and color.
  6. Let the noodles sit for a couple of minutes to absorb the flavors. Serve warm or at room temperature, enjoying the creamy, nutty, and tangy flavors in every bite.

Notes

For an extra layer of flavor, toast the sesame seeds before sprinkling. Feel free to add shredded carrots or cucumber slices for crunch. Leftovers can be stored in the fridge for up to 2 days; reheat gently or serve cold.