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Unconventional Flavored Cheese Ball

This cheese ball combines creamy cream cheese with sharp cheddar, herbs, dried cranberries, smoked paprika, and a drizzle of honey for a surprising twist on a classic appetizer. It features a smooth, sticky interior coated with crunchy nuts and vibrant flavors, creating a delightful mix of textures and tastes. Perfect for impressing guests or enjoying a comforting snack with a bit of adventure.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Cream cheese softened at room temperature
  • 1 cup Shredded sharp cheddar cheese preferably shredded
  • 1 tablespoon Chopped fresh herbs parsley or chives
  • 1 teaspoon Smoked paprika
  • 1 tablespoon Dried cranberries
  • 1 drizzle Honey for drizzling
  • 1 cup Toasted mixed nuts chopped, such as pecans or walnuts
  • Pinch Salt and pepper to taste

Equipment

  • Mixing bowl
  • Spatula or spoon
  • Plastic wrap
  • Knife
  • Serving platter

Method
 

  1. Place the softened cream cheese and shredded cheddar in a mixing bowl and stir together with a spatula until fully combined and smooth, with no lumps remaining.
  2. Add the chopped herbs, smoked paprika, dried cranberries, a pinch of salt and pepper, and a drizzle of honey to the cheese mixture. Fold everything together until evenly distributed, creating a colorful, textured filling.
  3. Transfer the mixture onto a piece of plastic wrap, then shape it into a tight ball using your hands or a spatula. Wrap it up securely, smoothing out the surface.
  4. Refrigerate the wrapped cheese ball for at least 30 minutes, or up to 24 hours, to allow the flavors to meld and the shape to firm up.
  5. Once chilled, unwrap the cheese ball and prepare a plate with chopped toasted nuts. Roll the cheese ball gently in the nuts, pressing softly to ensure an even coating of crunch.
  6. Transfer the coated cheese ball to a serving platter. Drizzle a little honey over the top for added sweetness and visual appeal.
  7. Let the cheese ball sit at room temperature for about 10 minutes before slicing. Serve with crackers, baguette slices, or fresh vegetable sticks for dipping.

Notes

For a more intense flavor, let the cheese ball rest overnight in the fridge before serving. Feel free to customize with different herbs, dried fruits, or nuts to suit your taste.