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Spicy Roasted Tofu

This dish features firm tofu baked until crispy and coated in a smoky, spicy marinade that enhances its natural texture. The roasting process creates a golden, crunchy exterior while keeping the inside tender and flavorful, perfect for a fiery, satisfying main course. It’s a bold, flavorful dish that combines heat, crunch, and comforting spice in every bite.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 14 oz firm tofu pressed and cut into 1-inch cubes
  • 2 tbsp soy sauce or coconut aminos for soy-free
  • 1 tbsp chili paste smoky preferred
  • 1 tsp smoked paprika regular paprika works too
  • 1 tsp garlic powder
  • 1 tbsp sesame oil or olive oil

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Spatula or hands

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
  2. Press the tofu for at least 30 minutes to remove excess water, then cut it into evenly sized 1-inch cubes. This helps the tofu crisp up nicely during baking.
  3. In a mixing bowl, combine soy sauce, chili paste, smoked paprika, garlic powder, and sesame oil to make a flavorful spice paste. Whisk until smooth and fragrant.
  4. Toss the tofu cubes in the spice paste, ensuring each piece is thoroughly coated with a glossy, spicy layer.
  5. Arrange the coated tofu cubes on the prepared baking sheet in a single layer, giving each piece enough space for even roasting.
  6. Bake the tofu for 25 to 30 minutes, flipping halfway through, until the edges are deep golden and crispy with a smoky sheen. The kitchen will fill with a warm, spicy aroma.
  7. Once baked, remove the tofu from the oven and let it rest for 5 minutes, allowing the flavors to settle and the edges to firm up further.
  8. Serve the spicy roasted tofu hot, garnished with your favorite herbs or a squeeze of lime for added brightness. Enjoy the crispy, smoky bites with rice or vegetables for a satisfying meal.