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No-Bake Peanut Butter Bars

These no-bake peanut butter bars come together with just a handful of ingredients, primarily peanut butter, honey, and oats. They are pressed into a pan and chilled until firm, resulting in a sweet, chewy treat with a glossy finish and a comforting nutty flavor. Perfect for a quick homemade snack that’s both nostalgic and satisfying.
Print Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup creamy peanut butter natural preferred
  • 1/2 cup honey warm for easier mixing
  • 2 cups old-fashioned oats gluten-free if needed
  • 1/4 teaspoon sea salt optional, enhances flavor
  • 1/4 cup chocolate chips optional for extra sweetness

Equipment

  • 8x8 inch pan
  • Parchment paper
  • Microwave
  • Spatula
  • Knife

Method
 

  1. Line your 8x8 inch pan with parchment paper, letting the edges hang over for easy removal.
  2. In a microwave-safe bowl, combine the creamy peanut butter and honey. Microwave in 30-second intervals, stirring each time, until the mixture is smooth and fragrant, about 1 minute total.
  3. Pour the melted peanut butter and honey into a large bowl. Add the oats and salt, then stir everything together until well coated and sticky, with a slightly thick texture.
  4. If using chocolate chips, fold them into the mixture now for bursts of sweetness.
  5. Transfer the mixture into the prepared pan. Press it down firmly with the back of a spatula or your fingers, ensuring an even layer that’s compact and smooth on top.
  6. Place the pan in the refrigerator and chill for at least 1 hour, or until the bars are firm and glossy.
  7. Once set, lift the bars out of the pan using the parchment overhang. Slice into 12 squares or rectangles with a sharp knife.
  8. Serve immediately or store in an airtight container in the fridge for up to 2 weeks. For softer bars, let sit at room temperature for a few minutes before enjoying.