Ingredients
Equipment
Method
- Place the bananas, peanut butter, and milk into the blender. If using frozen bananas, add them directly from the freezer for an extra chilled smoothie.
- Secure the lid and blend on high for about 30-45 seconds, until the mixture is smooth and creamy with a velvety texture. You should hear a consistent hum, and the mixture should look evenly combined with no chunks.
- Open the lid carefully and check the consistency. If it’s too thick for your liking, add a splash more milk, then blend again for a few seconds until it reaches your desired smoothness.
- Taste the smoothie and, if desired, add honey or maple syrup for extra sweetness, along with a pinch of cinnamon for warm flavor. Blend again for about 10 seconds to incorporate the flavors evenly.
- Pour the smoothie into a glass. You should see a light tan color with a glossy sheen, and the texture will be silky and inviting. The aroma of roasted peanuts and bananas should be prominent.
- Enjoy immediately for the best flavor and texture, or chill in the fridge for 10-15 minutes if you prefer it colder. Give it a gentle stir before drinking if it has sat for a bit.
Notes
Using frozen bananas enhances creaminess and chill, making this smoothie especially refreshing. Feel free to customize with add-ins like oats, chia seeds, or vanilla for extra flavor and texture.