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Chocolate Peanut Butter Truffles

These rich, glossy chocolate peanut butter truffles are made by combining smooth peanut butter with melted dark chocolate and powdered sugar, then shaping into balls and coating with more chocolate. The final treat has a velvety, indulgent texture with a shiny exterior, perfect for sharing or enjoying as a decadent snack. Quick to assemble, they offer a moment of calm and creativity in busy holiday times.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 20
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 grams dark chocolate at least 70% cocoa content
  • 1 cup peanut butter creamy, natural preferred
  • 1/2 cup powdered sugar sifted for smoothness
  • 1 pinch sea salt optional, for contrast
  • Optional crushed peanuts or sea salt for topping

Equipment

  • Microwave or double boiler
  • Mixing bowls
  • Small scoop or teaspoon
  • Fork
  • Parchment paper or silicone mat

Method
 

  1. Line a baking sheet with parchment paper or a silicone mat to set the finished truffles.
  2. Melt the dark chocolate in a microwave-safe bowl in 30-second bursts, stirring each time until smooth and glossy. This helps ensure a silky, shiny coating.
  3. In a mixing bowl, combine the peanut butter with the sifted powdered sugar and a pinch of sea salt, stirring until the mixture is smooth, thick, and uniform.
  4. Add the melted chocolate to the peanut butter mixture, folding gently until fully incorporated and smooth.
  5. Chill the mixture in the fridge for about 1 hour until it firms up enough to scoop and roll easily.
  6. Using a small scoop or teaspoon, portion out the chilled mixture and quickly roll each into a compact ball with your hands, pressing gently to smooth the surface.
  7. Dip each ball into the melted chocolate, using a fork to coat evenly and tap off excess chocolate.
  8. Place the coated truffles onto the prepared sheet and, if desired, sprinkle with crushed peanuts or sea salt for added texture and flavor.
  9. Refrigerate the finished truffles for at least 30 minutes until the chocolate coating is set and shiny.
  10. Serve the truffles straight from the fridge for a firm, glossy bite, or let them sit at room temperature for 10 minutes for a softer texture.

Notes

For best results, use high-quality chocolate and creamy peanut butter. Chill thoroughly for clean shaping and glossy coating. Feel free to customize toppings for extra flavor and texture.