When I first started cooking, I’d dread the idea of fussing with multiple pots and pans. Sheet pan ratatouille changed that for me. It’s simple, honest, and somehow makes the vegetables taste like they’ve been slow-cooked with love, even though it’s all done in one go. Plus, the smell—oh, that […]

Cauliflower steaks might seem fancy, but they’re just thick slices of a humble veggie. I love how the edges get all crispy and smoky, like a good grill but in my own skillet. It’s that moment when you hear the sizzle and see that gorgeous golden crust forming—pure satisfaction. This […]