When I first started cooking, I’d dread the idea of fussing with multiple pots and pans. Sheet pan ratatouille changed that for me. It’s simple, honest, and somehow makes the vegetables taste like they’ve been slow-cooked with love, even though it’s all done in one go. Plus, the smell—oh, that […]

Cauliflower steaks might seem fancy, but they’re just thick slices of a humble veggie. I love how the edges get all crispy and smoky, like a good grill but in my own skillet. It’s that moment when you hear the sizzle and see that gorgeous golden crust forming—pure satisfaction. This […]

When I started making this chickpea Buddha bowl, I wanted to create something that felt both grounding and uplifting. It’s not about fancy techniques but about celebrating the humble, often overlooked ingredients. The smell of roasting chickpeas, the splash of lemon, and the crunch of fresh veggies remind me of […]

Vegan stuffed peppers aren’t just a meal—they’re a little celebration of textures and flavors. I love how the aroma of roasted peppers mingles with the smoky spices of the filling, filling the kitchen with anticipation. There’s something satisfying about hollowing out those bright, firm peppers and filling them with a […]

This isn’t your average vegetable soup. I like to think of it as a cozy hug in a bowl, especially when the days grow shorter and the air turns crisp. The sweetness of the roasted sweet potatoes and carrots balances a zing of ginger, making each spoonful lively and soothing […]

When I first started vegan cooking, I was obsessed with finding hearty, satisfying dishes that didn’t feel like a compromise. This potato soup was born out of a messy weekend in my tiny kitchen, where I threw everything I had into a pot — and somehow, it turned into a […]