As the leaves turn crisp and the air smells like pumpkin spice, this Bloody Mary becomes the perfect libation for your haunted gatherings. It’s bold, it’s cheeky, and it’s a nod to everyone who loves a little horror in their happy hour.
Pumpkin Spice Bloody Mary
This cocktail blends vodka with tomato juice and seasonal pumpkin spice flavors, creating a savory, spicy beverage. The mixture is shaken until well combined, then poured over ice for a vibrant, frothy final appearance with a hint of warmth and earthiness from the spices.
Ingredients
Equipment
Method
- Add the tomato juice, vodka, pumpkin spice, Worcestershire sauce, and lemon juice into the cocktail shaker.
- Securely close the shaker and shake vigorously for about 10-15 seconds until the mixture is well combined and slightly frothy.
- Fill a tall glass with ice, then strain the mixture into the glass, pouring it over the ice for a chilled, vibrant appearance.
- Garnish with a lemon wedge or a sprinkle of extra pumpkin spice if desired for an appealing finish.
- Serve immediately and enjoy your festive pumpkin spice Bloody Mary with its bold flavors and colorful presentation.
Hi, I’m Harper Evans. Welcome to Crushing These Flavors, my home on the internet where curiosity, comfort, and a deep love for food come together. I’m a passionate food blogger who believes great meals are built through attention, practice, and a willingness to experiment.
