Author: Harper Evans

Main Course

Spooky Shepherd’s Pie: A Haunted Twist on Comfort Food

Shepherd’s pie is usually cozy, hearty, familiar. But I like to twist it into something a bit more mischievous—like a dish that whispers ghost stories with every bite. It’s about using what’s in the fridge, but giving it a spooky makeover that sparks a little joy and chaos. Why This […]

Desserts

Halloween Brownies with a Spooky Twist: A Dark Chocolate Adventure

Halloween isn’t just about costumes and trick-or-treating; it’s about embracing the dark, the spooky, and the sweet. These brownies are a nod to that, with a deep chocolate flavor and a hint of mystery in every bite. They’re simple enough to whip up last minute but impressive enough to make […]

Desserts

Halloween Brownies with a Spooky Twist: A Dark Chocolate Adventure

Halloween isn’t just about costumes and trick-or-treating; it’s about embracing the dark, the spooky, and the sweet. These brownies are a nod to that, with a deep chocolate flavor and a hint of mystery in every bite. They’re simple enough to whip up last minute but impressive enough to make […]

Main Course

Mummy Hot Dogs: A Nostalgic Snack with a Twist

Mummy hot dogs are a playful take on a classic snack, perfect for Halloween or any fun gathering. I love how the flaky pastry transforms an ordinary hot dog into something spooky and delightful. It’s a simple recipe, but the visual impact makes it feel special. Why I Keep Making […]

Desserts

Pumpkin Whoopie Pies: A Cozy Fall Treat with a Twist

Pumpkin whoopie pies are a little twist on the classic sandwich cookie, but with a seasonal flair that makes them feel like a warm hug. The pumpkin adds moisture and a subtle earthiness, balanced by warm spices and a sweet, creamy filling. They’re perfect for chilly mornings or cozy gatherings, […]

Desserts

Monster Rice Krispie Treats: An Unlikely Crunch Masterpiece

There’s something about making monster Rice Krispie treats that feels like taming a little chaos. It’s not just about the sweet crunch but about embracing the mess and the melt. I love how the marshmallow goo can bubble over, and the smell of butter and sugar fills the kitchen with […]