Vegan stuffed peppers aren’t just a meal—they’re a little celebration of textures and flavors. I love how the aroma of roasted peppers mingles with the smoky spices of the filling, filling the kitchen with anticipation. There’s something satisfying about hollowing out those bright, firm peppers and filling them with a […]
Author: Harper Evans
Sweet Potato Carrot Soup Recipe
This isn’t your average vegetable soup. I like to think of it as a cozy hug in a bowl, especially when the days grow shorter and the air turns crisp. The sweetness of the roasted sweet potatoes and carrots balances a zing of ginger, making each spoonful lively and soothing […]
Cranberry Brie Bites Recipe
There’s something about the smell of cranberry and baked Brie that instantly pulls me into holiday cheer. It’s like a warm hug in bites, perfect for when you want something small but memorable. I love how the flaky pastry gives way to the gooey cheese, with that burst of tart […]
Easy Vegan Potato Soup Recipe
When I first started vegan cooking, I was obsessed with finding hearty, satisfying dishes that didn’t feel like a compromise. This potato soup was born out of a messy weekend in my tiny kitchen, where I threw everything I had into a pot — and somehow, it turned into a […]
No-bake Peanut Butter Bars Recipe
Sometimes, I think the best recipes are the ones that come together without fuss—like these no-bake peanut butter bars. They’re a little messy, a little sweet, and totally forgiving, which makes them perfect for a chaotic afternoon or an unexpected guest. Plus, they smell like childhood—peanut butter, honey, and warm […]
Crispy Baked Tofu Nuggets Recipe
When I first started making these baked tofu nuggets, I was obsessed with getting the crunch just right. I’d tried all sorts of coatings, from panko to ground nuts, but nothing felt quite right—until I realized that pressing out moisture and baking at a higher temp really made the difference. […]